I have a whole different Dad now!

Semi-retired butcher Perry and son, Bryce, embarked on the Kokoda Track in to pay respects to family members who served in WWII and share a sense of the Australian wartime history. They did that, but it turns out a personal discovery while on the trek had much greater long term […]

Wet, dry, mud, dust… ready for a Kokoda adventure?

By Ray Baker In July, I led a trekking group over the Kokoda Track. We travelled South to North and as usual, we had a great experience. July is typically the cooler, dry season and the first half of the trek was exactly that. The second half though, was the […]

What we eat when trekking the world

By Ray Baker, trek leader When you are at home, you control what you eat and when! But when trekking, whether it is in Nepal, India or on the Kokoda Track, you are at the mercy of suppliers, chefs, and the country that you are trekking in. We know from […]

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